Noma

René Redzepi and the Noma team have announced they will close the pioneering Copenhagen restaurant next year in the name of reinvention.

René Redzepi will be relocating nearly 100 members of his Copenhagen team for a three-month residency in Kyoto, Japan. Find out more.

Noma Projects launches a new delicate and floral vinegar made with hand-foraged wild rose petals, available online. Pick up a bottle while stocks last.

Copenhagen's temple of New Nordic cuisine, Noma, has reported a financial loss for the year 2021 despite receiving government support. Find out more.

Noma announces big changes including travel and pop-ups this year and an even bigger shift in 2023.

Copenhagen's famous Noma restaurant will travel to Brooklyn for a five-night pop up in May. Find out how to get a table.

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.

Noma Projects 001 is a range of garums launched by the two-Michelin-star Copenhagen restaurant, and they are available for preorder now. Find out more.

Noma in Copenhagen has reopened with a brand new summer menu featuring plenty of seasonal fresh vegetables and berries, shrimps and scallops, and lobster from Limfjorden.