See the Dishes From Noma's New Summer Menu

After months of challenges and pandemic-enforced hibernation, Copenhagen’s Noma bursts into full bloom, flinging its doors open with a new summer menu. Here are the dishes.

The restaurant's first service was set aside for pandemic heroes as a way of saying thank you to the frontline healthcare workers who did so much in the fight against the pandemic. The restaurant is now welcoming back customers with its usual fresh and creative approach to seasonal ingredients including lots of fresh vegetables and berries, shrimps and scallops, and lobster from Limfjorden.

The restaurant’s grounds are a riot of colour as the gardens look spectacular in all their summer glory. The kitchen team have used their time in lockdown to develop a refined and unexpected menu of Nordic gastronomy. Take a look.

White Asparagus and Magnolia Flower

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Pepper Meat with a Side of Berry Olives

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Seafood Platter

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Stuffed Zucchini with Bee Larvae

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A Dessert of Woodruff and Plum

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Marinated Peas with a Chilled Spring Mushroom Tea and Fresh Sweet Cream

Blossoms with Lobster

Six Layers of Raspberry, Rhubarb, and Cream Tarts Topped with Fresh Summer Raspberries