The Noma Legacy: Discover a Family of Restaurants in Copenhagen

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The Noma Legacy: Discover a Family of Restaurants in Copenhagen

Photo by: Daniel Rasmussen

Photo by: Daniel Rasmussen

Photo by: Per-Anders Jörgensen

Photo by: Per-Anders Jörgensen

Photo by: Per-Anders Jörgensen

Photo by: Alexandru Barbu

Photo by: Alexandru Barbu

Photo by: ©Jesper Rais

Photo by: ©Jesper Rais

Green asparagus salad with wild watercress, caviar and vermouth sauce,Restaurant Jordnær_©Jesper Rais

Photo by: ©Jesper Rais

Raw shrimps wasabi dill, Restaurant Jordnær_©Jesper Rais

Photo by: ^©Markus Christoffersen, Otto Godthjælpsen and Alexander Holmfjeld

FISKEBAREN ©Markus Christoffersen, Otto Godthjælpsen og Alexander Holmfjeld

Photo by: ^©Chris Tonnesen

King crab, cauliflower and roses, FISKEBAREN ©Markus Christoffersen, Otto Godthjælpsen og Alexander Holmfjeld

Photo by: ^©Christina Jensen

white asparagus, FISKEBAREN ©Christina Jensen

Photo by: ^©Bibiána Valterová

Taco, Restaurant Hija de Sanchez_©Bibiána Valterová

Photo by: ^©Bibiána Valterová

Restaurant Hija de Sanchez_©Bibiána Valterová

Photo by: ^©Bibiána Valterová

Pollock Tikin Xic, Restaurant Hija de Sanchez_©Bibiána Valterová.jpeg (290.3 KB)

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Great restaurants and chefs have a legacy. All the young, talented chefs that pass through their kitchens - whether for a short stage or for years as chef de cuisine - are influenced by a philosophy, an approach to food and attention to detail. In this gallery, we attempt to trace the legacy of one of the best restaurants in the world – Noma, in Copenhagen, which continues to define New Nordic cuisine and the Danish capital's culinary scene. Restaurants like JATAK, MOTA, Hija de Sanchez Cantina and Hart Holmen, and more, are by chefs who have worked under René Redzepi at Noma, and they represent the restaurant's legacy.