LSDM

Dozens of Italian and international chefs took to the stage to put "The future of cooking, ethics, sustainability and aesthetics" under the spotlight during two days of discussion, debate and top cooking at the twelfth edition of the Italian haute cuisine congress.

Pizzaioli from Italy and the US share how they fell in love with Neapolitan pizza during pizza perfecting at this year's New York edition of #LSDM.

Find out what happened at the annual haute cuisine festival celebrating the best of Southern Italy, which brought top chefs and food leaders to Paestum.

Le Strade Della Mozzarella endorses the Mediterranean philosophy of "eat well and stay well" with a ten point manifesto designed to inspire Italian chefs.

It seems the classics still have the biggest draw as Neapolitan pizza pulls big crowds at Le Strade della Mozzarella in New York's Keste Restaurant.