LSDM 2019 in images

The twelfth edition of LSDM, the Italian haute cuisine congress by Barbara Guerra and Albert Sapere and sponsored by S.Pellegrino and Acqua Panna, has gathered in the last weeks chefs, pizza masters, pastry chefs and maître at Hotel Savoy in Paestum in Southern of Italy.

This year's event gave both Italian and international industry experts a platform on which to share their ideas presenting their views on this edition's theme on the future of cooking, ethics, sustainability, aesthetics.

During both days of the conference, many protagonists took turns on stage. Much was said about sustainability, with it widely being acknowledged that sustainability doesn't start and stop in the kitchen but also with man. In addition there were reflections on the improvement of working conditions in the dining room and in the kitchen, on respect for raw materials, on the fight against waste as well as thoughts on the future, youth and education.

Here you can find a selection of the best images, highlighting the most significative moments of the 2019 event. Enjoy!