Produced in Tuscany since 1860, Acqua Panna still natural mineral water has a distinct taste of quality and purity that comes from a unique hydro basin found on a 1300 hectare natural reserve in the Tuscan Appennine Mountains, in Italy.
A team of specially trained geologists on site ensures that the quality of Acqua Panna waters remains. The water takes a 15-year natural transition through a limestone formation called an aquifer. The company bottles over 300 million litres of natural mineral water annually with 30% of that being exported abroad. Famed for its silky smooth texture and crisp flavor, Acqua Panna still water is served on the best tables in the world: a truly distinct fine dining water.
On Fine Dining Lovers you'll find news regarding Acqua Panna products and events: Acqua Panna Tuscan Days and many more, and you can be sure you'll read it here before you see it anywhere else.
Produced in Tuscany since 1860, Acqua Panna still natural mineral water has a distinct taste of quality and purity that comes from a unique hydro basin found on a 1300 hectare natural reserve in the Tuscan Appennine Mountains, in Italy.
A team of specially trained geologists on site ensures that the quality of Acqua Panna waters remains. The water takes a 15-year natural transition through a limestone formation called an aquifer. The company bottles over 300 million litres of natural mineral water annually with 30% of that being exported abroad. Famed for its silky smooth texture and crisp flavor, Acqua Panna still water is served on the best tables in the world: a truly distinct fine dining water.
On Fine Dining Lovers you'll find news regarding Acqua Panna products and events: Acqua Panna Tuscan Days and many more, and you can be sure you'll read it here before you see it anywhere else.
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