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Brazilian Food

Latest
Recipe
Watermelon and feta salad is a delightful, yet surprising, salad combination that’s grown in popularity over the last few years.
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Article
Manioc From A to Z: 26 Things to Know
Also called cassava (or yuca), manioc is a woody shrub native to South America, a great superfood: here are 26 facts and figures about manioc you should know.
Recipe
How to make black bean stew recipe with chipotle, an easy and vegan version of the Brazilian traditional dish known as feijoada: spicy and delicious!
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Article
Rodrigo Oliveira's Democratic Gastronomy
Fine Dining Lovers caught up with chef Rodrigo Oliveira from Mocotò restaurant about opportunity, tradition and the Latin American food renaissance.
Recipe
How to prepare Brazilian brigadeiros, easy-to-make traditional chocolate truffles: check out the ingredients and the step-by-step brigadeiro recipe.
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Article
Expo Milano 2015 - The Brazilian Pavilion
Expo Milano 2015 is one of the best food events taking place this year - here's a closer look at the Brazilian pavilion and what they have to offer.
Recipe
An easy recipe for a gluten free soup with corn, served in hollowed-out gluten free bread: learn how to prepare a creamy corn soup, a recipe from Brazil.
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Article
Cooking the Classics: Brazilian Churrasco
While waiting for the World Cup final, find out history and tips about a Brazilian delicacy: churrasco, barbecue most popular when served in the rodizio style.
Alex Atala Explains Priprioca
Article
Alex Atala Explains Priprioca
Priprioca - a root found in the Amazon that was mainly used by the cosmetic indusrtry until the Brazilian chef Alex Atala decided to take it into the kitchen.
Brazil Nut Macarons by Alex Atala
Article
Brazil Nut Macarons by Alex Atala
Alex Atala offers up a World Cup inspired recipe for Brazil-nut Macarons - the perfect treat to cook for your World Cup parties.