Cooking the Classics

Try this recipe for classic German black forest cake with fresh cream, dark chocolate and dark cherries. The easiest step-by-step recipe with tips and tricks.

Discover the traditional potica recipe based on yeasted dough and walnuts. Did you know it was the first thing Pope Francis and Melania Trump spoke about?

Is the Quiche Lorraine one of the easiest recipes in the world? Let's take a closer look at the famous open-faced pie from France.

A closer look at Dulce de leche, the smooth milky caramel cream which is one of the most popular dessert ingredient in South America.

A closer look at Carbonada en zapallo, the Argentinian stew cooked inside a whole pumpkin, traditionally served on July 9, the national Independence Day.

If there’s one thing Americans love to order at restaurants, it’s a Caesar salad. Find out what it is, how to make it and what are its variants.

A closer look at Salmon Coulibiac, the French adaptation of a traditional Russian dish, a baked fish pie which may seem intimidating to cook.

A closer look at the Tarte Tatin, the traditional French upside down caramelized apple tart very easy to prepare.

A closer look at Cassoulet, a traditional French dish from the South West region of Languedoc. Find out what it is and how to make it at home.

A closer look at 'Confit de canard', a French dish made with duck from the South West region of Gascony. Find out what it is and how to make it.