Herb Soft Cheese And Zucchini Lasagna
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Vegetarian zucchini lasagna with herb cream cheese, nice and easy Italian recipe for the summer
18 May, 2012
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
40
MIN
ingredients
Zucchini
3, cut lengthways into thin slices
Cream cheese
200 ml, low fat
Crème fraîche
125 ml, low fat
Herbs
1 handful (parsley, chives, dill, basil, mint), finely chopped
Garlic
2 cloves, finely chopped
Lasagna
6 sheets, cooked, refreshed in cold water and patted dry with kitchen paper
Mint
to garnish
Preparation
Blanch the zucchini in boiling salted water for one minute, refresh with ice cold water and pat dry on kitchen paper.
Mix together the cream cheese, creme fraiche, chopped herbs and garlic.
Season well with salt and pepper.
Layer the lasagne sheets on a plate with the cheese mixture and overlapping slices of zucchini.
Garnish with mint.
How to make your own lasagna dough: watch Sorelle Simili's video recipe
Mysore Bonda Deep-Fried Vegetable Balls
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