Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Picnic
Roman
Moroccan
Modern Fine Dining
Food Sustainability
Beer
Plating Techniques
Lunar New Year
Vegetarian
Mexican
Food Facts
Sri Lankan
