When Scott Heimendinger explains food it's usually through a scientific lens and his latest video forChow.com is no different.
Scott spends some time to explain the science of emulsions in the kitchen and how having a firm understanding of the processes taking place can help you make the ultimate Thanksgiving gravy.
Turning the usual procedure of making gravy on its head Scott shows of some of the techniques that the Modernists Cuisine team have developed to make a perfectly creamy, super flavor packed gravy.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.