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With one month to go before World's 50 Best Restaurant Awards, sponsored by S.Pellegrino and Acqua Panna, FDL will be taking a look back at some of the chefs and restaurants who have featured both on the 50 best list and here on finedininglovers.com.
We've revisited a number of the 50 best restaurant winners so far, The Spanish chef Juan Mari Arzak , the Italian chef Davide Scabin, Yoshihiro Narisawa who was awarded the prize for best restaurant in Asia in 2011, Massimo Bottura and today we head back to Russia to revisit the Moscow born chef Anatoly Komm.
In 2011 his Varvary restaurant, known for serving up dishes that are avant-garde yet loyal to Russian tradition, was a new entry on the list at 48 - when we went to meet him in Russia he told us all about his passion for food and his untraditional route into the kitchen.
