Auston Bunsen on the Benefits of NFTs for Food Businesses

Auston Bunsen was a key speaker at the inaugural food conference, Lengua by Gluttonomy, in Miami, where he shared his expertise on tech and NFTs as marketing tools in the restaurant and food industry.

The co-founder and CTO of QuikNode.com offers fascinating insight into the world of blockchain and NFTs as a means of adding value to either restaurants or recipes, by securing membership and exclusivity.

Have a listen to his ideas on stage, below:

Watch the second part of his presentation here:

The talk was one of many given at Lengua by Gluttonomy, in April at Miami Ironside, co-produced with Fine Dining Lovers and sponsored by S.Pellegrino, Estrella Damm and Sauce. 

Other well-known industry experts, like Lara Gilmore (president of Food for Soul and co-owner of Osteria Francescana in Italy), chef Mauro Colagreco (Restaurant Mirazur, France) and Vaughn Tan, among many more, addressed the event's main topics: innovation, restaurant marketing, and sustainability as a brand value.