Cottage Cheese: How is it Made?

Cottage cheese is one of the easiest dairy products to make at home. A mild, tangy low-calorie cheese that requires little equipment, even less ingredients and zero skill to make a delicous bowlful.

Cottage cheese is best known for its chunky-creamy texture, health credentials and versatility in the kitchen.

Low in fat and high in protein and calcium content, cottage cheese can be enjoyed on its own, or in any number of sweet and savoury dishes, from breakfast through to dinner.

The fresh cheese is just as delicious baked into pancakes or spread on bread with jam, as it is lavishly stuffed inside a baked potato.

Discover more about how to make cottage cheese in the fun video below: