Gourmet Cooking Techniques

Do you want to froth milk for a cappuccino like at your favourite coffee shop? Find out how to do it without a frother with this video.

Here the best ways to cook mushrooms. Find out how to fry, grill, roast and boil mushrooms for the best results.

Salt-baked fish is an easy and ancient technique for cooking whole fish in the oven, yielding delicate and succulent results. Find out how to salt bake sea bream and sea bass.

Take Epicurious' class on how to present perfect slices of cured and cooked meats, pâtés and much more for a classic charcuterie board. Take a look.

Get your garlic fix in this delicious and easy recipe taking TikTok by storm, plus many more focaccia recipes.

The young Canadian chef shares his top plating tips, from using negative space, to geometric shapes and nature, find out how to plate stunning dishes at home.

Cottage cheese is a very popular food, but how is it made? Learn about the cottage cheese making process and what milk is used to make it.

Are we seeing a resurgence of restaurants cooking over an open fire, and if so, why now? Flora Tsapovsky finds out.

New research suggests that there are only ten permitted ingredients in a real Valencian paella. Find out what they are.

Take your pick of our round-up of expert-led cooking courses for home cooks this year, and hone your skills where you need them most.