Adrià and Ducasse Reveal Details of New Paris Restaurant, ADMO*

"Get ready for a strong, vibrant and joyful experience," says the latest instalment from Albert Adrià and Alain Ducasse, who have revealed more details of their forthcoming Paris opening following their surprise announcement just a few weeks ago.

The experimental restaurant project will be called ADMO* in recognition of the three chefs fronting the project, Albert Adrià, Alain Ducasse, and French chef Romain Meder from Plaza Athénée, who has worked alongside Ducasse for many years. The project will be housed at the restaurant Les Ombres, at Quai Branly museum in Paris.

Award winning French pastry chef Jessica Prealpato, who honed her signature style working with Ducasse since 2015, will also play an essential role in the ADMO* project, complementing the trio with her natural fruit desserts, which she describes as «Desseralité».