Bologna

Ragù is the mother of all Italian sauces and the best-known food from Bologna in Italy. However, ask an Italian how to make ragù and you'll get a different recipe every time. In the first of a series looking into generational recipes, we focus on this most fascinating of Italian sauces.

A great food guide to an eclectic selection of eateries in one of Italy's most renowned food capitals, here's some of the best places to eat in Bologna.

Scarto is a new zero waste cocktail bar opening in Bologna. It will be the first bar of its kind in Italy with a variety of beers and liqueurs made in house.

The giant Italian food park is set to open its doors to the public on 15 November. We take a sneak preview inside.

Travel through Italy thanks to our guide. This time we take you to Modena and Bologna for a taste of that region.

From Bologna, The sixth - and last - video lesson with the Simili Sisters: after Apulian bread, we'll learn how to make traditional bread

After some traditional Italian pasta delicacies, the Bolognese sisters will teach you how to prepare typical Apulia bread

Recipes, tips and tricks to make handmade gnocchi: a lesson with "Simili sisters", Italian cooking teachers

Recipes, tips and tricks to make handmade green dough: a lesson with "Simili sisters", Italian cooking teachers. Learn how to prepare green dough on FDL!

Recipes, tips and tricks to make handmade egg dough for pasta: a lesson with "Simili sisters", Italian cooking teachers