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Ready for the last cooking lesson from Simili sisters? Today, on Fine Dining Lovers, we’ll learn to prepare delicious and traditional homemade Italian bread.
Sharing with us the long-held secrets of making traditional Italian dishes, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
This is the last episode in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle, tortelli and gnocchi it's now bread-time, Apulian and traditional.
Have you missed the previous lessons with Simili Sister? See them here!
How to make egg dough
How to make green dough
How to make tagliatelle
How to make gnocchi
How to make Apulian bread
