People across the world love to chew down on beef jerky. The snack, which packs a lot of energy, comes in hundreds of different styles, cuts and flavourings but just how is it made?
How do you go from a fresh cut of meat to the dried and cured version we’re all accustomed to?
This video from How It’s Made takes a closer look at beef jerky production and shows off every step in the production process.
You’ll probably be surprised about just how much work goes into making a snack that most quickly chew on without considered how it started life.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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