If you’ve ever sat in front of a sack of potatoes with a peeler and a need for mash you’ll know what a boring job it can be.
If you’re like us and want to employ every possible time saving trick there is in the kitchen, you’re going to love this video from Dave Hax.
It’s a useful little hack for peeling potatoes in no time at all and if sure to save you time the next time you’re faced with another sack of spuds.
All you have to do is cut a line around the middle of the potatoes before boiling and when they’re ready quickly cool the outside with cold water and the skins just pop straight off.
Take a look at the video below to see exactly how it’s done.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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