Transparent Cheese & Tomato Cube – The Secrets of Fine Dining
22 November, 2021
In this episode, chef Natalia Rudakova prepares a transparent cube of wonders, following the aesthetic trend of clear food. You will love the tangy taste of tomato juice inside a solid cheese broth cube. Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine-dining cooking techniques and plating skills.
Discover the full step-by-step recipe here: