An art project explores the notion of a food that can interact with the diner. Based on developments in synthetic biology, Living Food is a future dining experience.
Watch the trailer for the documentary presented by S.Pellegrino, following young chef Nelson Freitas on his journey to Peru to cook at the world's best
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial