Through The Eyes of the Chef: Steak Tartare with Enrico Bartolini

How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini

28 September, 2021

Tree-Michelin-star chef Enrico Bartolini shows us how to make a delicious steak tartare as part of Fine Dining Lovers' Through The Eyes of The Chef series. See how one of the world's best chefs works in his kitchen to show us all the tips and tricks for an unforgettable steak tartare.

Topic

Through The Eyes of The Chef

Stay up to date on this topic

OTHER TAGS:

Channel: Food & Drinks

Video

S.Pellegrino Young Chef Academy

Afuera Hay Más—A Young Chef's Journey

Watch the trailer for the documentary presented by S.Pellegrino, following young chef Nelson Freitas on his journey to Peru to cook at the world's best

Video

Through The Eyes of The Chef

How to Make Sausages with Chefs Dan Barber and Paul Hargrove

Learn to make sausages from scratch as Dan Barber and Paul Hargrove show us the processing techniques used at Blue Hill

Video

Gourmet Tips

How To Eat Lobster | Difficult Food

Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial