How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini

Three-Michelin-star chef Enrico Bartolini shows us how to make a delicious pistachio ice cream and zabaione with orange biscuit as part of Fine Dining Lovers' Through the Eyes of the Chef series. This recipe recalls the summer textures and flavours of Sicily, assembled and presented with northern Italian design sensibility.