An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M. restaurant in Sao Paulo, and Italian chef Andrea Berton at Trussardi alla Scala restaurant in Milan
Watch the trailer for the documentary presented by S.Pellegrino, following young chef Nelson Freitas on his journey to Peru to cook at the world's best
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial