A look back at four exclusive Italian banquets held in London, organised by S.Pellegrino at the Harvey Nichols store, with some of the city's best chefs.
An exclusive guinea fowl recipe prepared by chef Theo Randall for Live From London event: here's the recipe for a tasty guinea fowl stuffed with prosciutto.
Around 35 London restaurants, some of the best chefs in the world and authentic Neapolitan pizza classes - all tat and more at this year's Taste of London.
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