Acai

A playful dish served in Andoni Aduriz's two Michelin starred Basque restaurant.

Parmesan risotto is one of the most traditional recipes of Italian cuisine. Learn how to make this delicious recipe following all the s

Chef Nicolas Fagundes Galindo won the Fine Dining Lovers Food for Thought Award for the UK & North Europe area.

Chef Vitalii Savelev won the Euro Asia S.Pellegrino Young Chef regional final.

Chef Kevin Wong is the winner of the Asia regional final of S.Pellegrino Young Chef 2020.

Chef Callan Austin won the S.Pellegrino Social Responsibility Award for the Africa & Middle East Region. 

Chef Andrea Ravasio won the Fine Dining Lovers Food For Thought Award for the Iberian & Mediterranean Countries Region.

Chef Elissa Abou Tasse won the Acqua Panna award for Connection in Gastronomy for the Africa & Middle East Region.

Looking for new gluten free dessert ideas? Try this sweet ricotta cake with a soft and delicious Mascarpone and blood orange topping.

A tasty dessert recipe with a twist: learn how to prepare this lime pie decorated with sweet fresh strawberries and meringue kisses.

Wondering how to make Khao Soi?

You'll love the taste of this classic French dip prepared with anchovies, garlic, and olive oil. Perfect for serving with raw veggies, bread or crackers.

Learn how to make a delicious apple butter prepared overnight in the slow cooker. An easy recipe anyone can master. It produces great results!

Try the fresh flavour of this light Cantonese dish of steamed fish with soy sauce, scallions and gingers.