Anchoiade, French Anchovy Dip

HOW TO MAKE A TRADITIONAL ANCHOIADE

1. Begin by draining the anchovies by placing them on paper towels.

2. Peel the cloves of garlic, cut in half and remove the stem.

3. Mix the cloves of garlic and anchovies in a food processor or with an immersion blender while pouring the olive oil as you go.

4. Correct the seasoning if necessary.

5. Keep cool until ready to serve. Serve with a little toast, crudités or breadsticks.