Black plums

Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna

How to prepare bacalhau à bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs.

Peach salad recipe: a fresh raw cooking recipe to prepare a spiced fruit salad, by the event planner and food blogger Rachel Quigley

Cheese rolls recipe: a healthy appetizer with beets, cheese and dough, by Julia Ziegler Haynes from The Dinner Bell supper club in New York

Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling

Risi e bisi recipe: how to cook a easy rice and peas dish perfect for spring, with an ancient recipe from Venice

If you haven’t noticed, Turks are obsessed with yoghurt.

Also known as yoghurt cake, Revaní is one of the oldest desserts in Turkey, dating back to the Ottoman Empire.

Baking an entire fish in salt is an old technique that results in perfectly seasoned, flaky fish.  

In Naples, any leftover pasta, with or without sauce, is made into a pasta frittata the next day.

Joe Vargetto shares his iconic rabbit ragu recipe inspired by his Sicilian heritage and served at his hugely popular Mister Bi

Whenever Tulum restaurant in Victoria, Australia, serves this dessert, it's amazing to see peoples’ reactions in the dining room.

Cacio e Pepe is one of the classic dishes of Roman tradition.

Take your chocolate chip cookies to another level with Kathy Gunst's Tahini Chocolate Chip Cookie recipe (taken from the book Rage Baking), and disc