Kappa

A hearty Tuscan dish, this tomato stew is most delicious when served with a thick piece of bread and thinly sliced cheese.

One of Tuscany’s oldest recipes, ribollita is actually a bread and vegetable soup cooked twice, hence the name “ribollita” which literally means “boiled twic

This second dish is perfect for people who love strong flavours. Marinating the meat in Chianti red wine is the secret of this recipe.

Seafood salad is a popular dish in many regions in Southern Italy and it is best eaten warm with a drizzle of excellent extra-virgin olive oil.

A symbol of Sicily, Pasta with fresh sardines has many variations, but the fennel leaves, the raisins and the pine nuts are inevitable.

Monkfish is paired with sesame seeds, garlic, broad beans and tomatoes in this homey seafood dish popular in the Sicilian city of Catania.

One of the most classic southern salads that mixes the sweetness of the oranges and onions and the savory goodness of the olives.

Try this easy and delicious jelly recipe made with fresh pink grapefruit juice.

Chanterelles the main ingredient of this recipe: learn how to make Champagne Vinegar and Tarragon Infused Chanterelles with molecular techniques.

A traditional focaccia bread recipe, from the Italian region of Liguria: learn how to make focaccia bread with this easy and step-by-step recipe.

An easy recipe to make an Italian bread: carasau bread, a traditional dish from Italian region of Sardinia perfect for a brunch.

Traditional pesto pasta dish from Genoa, with pine nuts, green beans, Parmesan cheese and potatoes.

How to make strawberry shortcake, a traditional Scottish dessert: try this easy recipe make strawberry shortcake at home with whipped cream.

An exclusive recipe for Tartan Sashimi by chef Matias Perdomo - part of FDL's 'Dress The Plate' challenge.