Kappa

Looking for new squash recipes?

An exclusive celeriac and chanterelle recipe shared by Irish chef Jp McMahon, on the occasion of Food on the Edge 2016, a two day symposium held in Galway.

If you're planning to make homemade gummies, try this elderflower and strawberry gummy recipe: surprise your guests with yummy gummies dipped into chocolate.

Wondering how to make fig jam? Don't miss this easy fig jam recipe prepared with pistachios and dates. The perfect treat for a delicious breakfast!

An exclusive chanterelle bruschetta recipe shared by chef Cliodnha Prendergast, one of the speakers at 2016 Food on the Edge symposium in Galway.

Wondering how to oven roast acorn squash? Try this easy roasted acorn squash recipe: the roasted squash will be the perfect side for your Autumn meals.

Quinoa stuffed acorn squash recipe is the perfect dish if you're planning a vegan or vegetarian meal: very easy to make, they're enriched with pine nuts.

An exclusive beetroot appetizer recipe shared by chef Danni Barry, one of the speakers at 2016 Food on the Edge two-day symposium in Galway.

Looking for new gluten-free recipes ideas? Try this easy gluten-free quinoa-amaranth bake: it's perfect for a light lunch or dinner.

Looking for new jam ideas?

Blueberry cheese tart is an easy fruit dessert prepared with berries and soft cheese: find out the recipe for these mouth-watering blueberry tarts.

An easy raspberry crumble without flour and oats: here is the recipe to prepare a fruity dessert, made with raspberry and peaches with a tasty crumble on top

An easy vegetarian Shepherd's pie recipe, meat-free version of the classic UK pie recipe: learn how to make a veggie Shepherd's pie with lentils and vegetabl

An easy recipe for fresh mint tea, ready in less than 10 minutes: find out how to prepere a refreshing non alcoholic drink.