Fig Jam with Pistachios
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Wondering how to make fig jam? Don't miss this easy fig jam recipe prepared with pistachios and dates. The perfect treat for a delicious breakfast!
02 April, 2017
ingredients
Figs
1 kg, quartered
Dates
100 g, pitted and chopped
Lemons
1, unwaxed, juiced and a little zest grated
Pistachios
50 g unsalted, shelled
Sugar
1 kg
Ginger
2 cm, fresh, grated
Red wine
250 ml, dry
Preparation
How to make fig jam with pistachios
To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.
Allow to bubble for around 4 minutes and then test that the jam has gelled enough.
Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.
Turn the right way up and leave the fig jam to cool fully.
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