Apple and Elderflower Jam

How ro Make Apple and Elderflower Jam at Home

To prepare apple and elderflower jam peel and core the apples, placing all of the peel and the cores in a saucepan.

Add the water and cook over a medium heat for 15 minutes.

Strain the liquid through a cheesecloth-lined sieve into a clean saucepan.

Add the elderflower cordial and stir well.

Bring the liquid to the boil and whisk in the sugar.

Cool until dissolved and then boil rapidly for 1 minute.

Pour into a large sterilised jar.

Cover, seal, and leave the elderflower jam to cool in a cool, dark place.