Kappa

If you're planning to make homemade gummies, try this elderflower and strawberry gummy recipe: surprise your guests with yummy gummies dipped into chocolate.

Wondering how to make fig jam? Don't miss this easy fig jam recipe prepared with pistachios and dates. The perfect treat for a delicious breakfast!

An exclusive chanterelle bruschetta recipe shared by chef Cliodnha Prendergast, one of the speakers at 2016 Food on the Edge symposium in Galway.

Wondering how to oven roast acorn squash? Try this easy roasted acorn squash recipe: the roasted squash will be the perfect side for your Autumn meals.

Quinoa stuffed acorn squash recipe is the perfect dish if you're planning a vegan or vegetarian meal: very easy to make, they're enriched with pine nuts.

An exclusive beetroot appetizer recipe shared by chef Danni Barry, one of the speakers at 2016 Food on the Edge two-day symposium in Galway.

Looking for new gluten-free recipes ideas? Try this easy gluten-free quinoa-amaranth bake: it's perfect for a light lunch or dinner.

Looking for new jam ideas?

An exclusive shrimp parmigiana recipe with eggplant and buffalo mozzarella, prepared by chef Salvatore La Ragione at Le Strade della Mozzarella event in Lond

An exclusive vegetable couscous recipe, prepared with mozzarella and basil by chef Accursio Capraro at Le Strade della Mozzarella event in London.

An exclusive recipe with buffalo milk prepared by chef Angelo Sabatelli at LSDM event in London, enriched with blueberries and ice cream.

Don't miss an exlusive vegetable roll recipe with buffalo mozzarella, prepared by Italian chef Roberto Petza at Le Strade della Mozzarella event in London.

Craving Mexican food? Try this easy recipe for chicken flautas, traditional rolled tacos from Mexico filled with chicken, served with lettuce and salsa.

An exclusive appetizer recipe, shared by chef Anna Haugh at Bob Bob Ricard restaurant, served at the international launch of Food on the Edge 2017 in London.