Kappa

This easy swordfish recipe is packed with Mediterranean flavours.

High in antioxidants, pomegranates are great for your health. Here’s a tasty way of incorporating them into your diet

Refresh yourself on a hot day with lemon granita, an old Italian favorite that originated in Sicily.

A simple first course straight from the culinary tradition of Puglia: here’s how to prepare orecchiette with tomato and rocket leaves.  

Consider serving this array of cheeses and jams on a rustic cutting board, just like they do in Italy.

A specialty of the Piedmont region in northern Italy, this dish of veal dressed in a creamy tuna sauce makes a great appetizer or main course

There are many versions of this Sicilian classic. This recipe highlights the versatility of ricotta in pairing it with candied fruit and lemon zest

A spoonful of pesto perks up this hearty vegetable soup made with garden vegetables and pasta

Baked eggplants with tomatoes and Parmesan cheese is a dish that is universally recognised as being Italian

A fiery pork recipe from India, with curry paste, chili, tamarind and raisins: dish that any spice lover should learn how to prepare

Steak and potatoes: a classic loved by anyone.

Craving for Moroccan food? Learn how to make this easy chicken tagine recipe with olives and artichokes

Learn the recipe to make a colourful strawberry jelly with green pepper to spice up your summer breakfasts

Enjoy a tasty brunch with a touch of Asian flavours with this shrimp recipe: deep-fried Thai rolls with shrimp filling