Swordfish with Capers
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This easy swordfish recipe is packed with Mediterranean flavours. Capers, garlic, lemon and olive oil are all you need to prepare this light and delicious dish
16 May, 2012
ingredients
Swordfish steaks
4, approx. 160 g each
Lemon juice
100 ml
Garlic
1
Lemon zest
15 ml
Oregano
a pinch
Caper berries
60 ml
Extra virgin olive oil
60 ml
Salt
Lettuce
100 g
Lemons
1
Preparation
Drizzle the fish with 5 ml of lemon juice, sprinkle with the oregano and leave to steep for 10 minutes.
Heat the oil in a pan and fry the fish on both sides for 2 minutes. Halfway through the cooking time add the garlic, the remaining lemon juice and the lemon zest and simmer for a further 2 minutes.
Then add the capers and serve garnished with the lettuce and the lemon wedges.
Wine Pairing: Alcamo Bianco
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