Array of Italian Cheeses and Assorted Jams
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Consider serving this array of cheeses and jams on a rustic cutting board, just like they do in Italy. It will bring Mediterranean flair to your gathering
21 March, 2012
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
10
MIN
ingredients
Goat's cheese
100 g
Parmesan cheese
100 g
Gorgonzola cheese
100 g
Pecorino cheese
100 g
Quince jam
1 jar
Tropea onion chutney
1 jar
Bread
8 slices, toasted
Preparation
Divide each cheese into four parts. Place on each plate in a systematic order, keeping in mind that the tasting will begin with the freshest and most delicate cheese and culminate with the sharpest (most aged) cheese.
For a whole tasting, prepare at least one goat’s milk cheese, one sheep’s milk cheese, a couple of cow milk cheeses and a herb cheese. Regardless of the cheese, try to cut each slice incorporating a bit of crust and a bit of the center.
Place the jams, chutney or honey in the center of the table. Serve along with toasted bread.
Wine pairing: Gavi
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