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Michelin Guides

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Tracy Malechek-Ezekiel
Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked
At Birdie’s in Austin, sustainable sourcing, equitable pay, and standout food are all on the menu.
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Intermediate
3H 15MIN
Enchilada potosina by Edgar Rico
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Enchilada potosina at Nixta Taqueria.
Sara Mardanbigi and Edgar Rico
Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
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Michelin Guides to NY, Chicago, and DC 2025.
Michelin Guide announces new stars for NY, Chicago, and DC
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Chef Erick Williams.
Discover Southern cuisine with Erick Williams
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Intermediate
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Chef Erick Williams
Intermediate
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Chef Erick Williams
Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Chef Erick Williams
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Chef Erick Williams
Intermediate
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts by Jonny Lake, on a table.
Jonny Lake.
Chef Supaksorn ‘Ice’ Jongsiri of Sorn.
Sorn becomes Thailand’s first three-Michelin-starred restaurant
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Gourmet scallop dish with edible flower and caviar garnish.
World’s most expensive Michelin-starred restaurants revealed
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Michelin Guide to Texas 2024.
15 stars for Texas in first Michelin Guide
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Michelin Guide to Atlanta 2024.
Michelin Guide to Atlanta 2024: new stars revealed
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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