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Chef's Table
Intermediate
1H 0MIN
Cod’s Roe and Seasonal Crudités by Merlin Labron-Johnson
Chef Merlin Labron-Johnson from Michelin-starred Osip and The Old Pharmacy in Bruton, Somerset, shares his recipe for a simple creamy cod's roe taramasalata served with crunchy young vegetables for dipping - the perfect starter.
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Cod’s Roe and Seasonal Crudités
Diego Muñoz
00:03
Chef File | Interview with Diego Muñoz
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Original_9880_dinner.mandarin.oriental.london
Heston Blumenthal Adopts Strict Photo Policy At Restaurants
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Ashley Palmer-Watts and His Historical Creations
00:05
Ashley Palmer-Watts and His Historical Creations
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Chef File: Interview With Quique Dacosta
00:04
Chef File: Interview With Quique Dacosta
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Interview With Lidia Bastianich | Chef File
00:04
Interview With Lidia Bastianich | Chef File
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Daniel Humm Eleven Madison Park - Video Interview
00:04
Daniel Humm Eleven Madison Park - Video Interview
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise
00:02
A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise
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Interview With René Redzepi: "Ants On Noma's Table"
00:04
Interview With René Redzepi: "Ants On Noma's Table"
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Intermediate
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise
Intermediate
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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"From Kiev To Kiev" Chicken Breast Skewers
Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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Salicornia Risotto
Andreas Caminada: Chef and Host
00:06
Andreas Caminada: Chef and Host
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Claudio Sadler: Modernity & Movement
00:04
Claudio Sadler: Modernity & Movement
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A Tuscan 'Chicnic' by Chef Marco Stabile
00:04
A Tuscan 'Chicnic' by Chef Marco Stabile
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Massimo Bottura: "This is my World"
00:09
Massimo Bottura: "This is my World"
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