What is a gastronome and what do they do? Find out all about the professionals trained by the University of Gastronomic Sciences of Pollenzo, and what the role of the gastronome is today.
From 20 to 24 September the streets of Turin will be thronged with food lovers discovering a spread of Slow Food conferences, workshops, tastings and markets.
Here is everything you need to know about Favetta di Fratte Rosa, an heirloom Italian broad bean that is especially tender and sweet and in season this spring.
Rare honey producers and beekeepers gathered in India, an area internationally acclaimed as a knowledge centre for beekeeping, to speak about their work.
It can get lost, forgotten or may even disappear, but what are we talking about when we refer to biodiversity? The answer comes from Slow Food event in India.
A report from Indigenous Terra Madre congress held in Shillong, India: organized by Slow Food, the event gathered 600 delegates from different 140 tribes.
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