Restaurant Openings

Step inside Massimo Bottura’s latest Torno Subito outpost, where traditional Italian cuisine is given “a twist of irony, whimsy, and fun.”

Silo restaurant and Arca Tierra have collaborated on a new zero-waste restaurant, Baldío, in the heart of Mexico City.

Kiki Aranita speaks to the James Beard Award-winning restaurateur Ellen Yin and chef Eli Collins about setting up in the US capital.

El Celler de Can Roca, the legendary Girona restaurant, is to open a new site on the Macallan Estate in the Scottish Highlands.

Chef Garwood, most recently of Atomix, will open his debut restaurant in NYC this October. He tells us all about it and why New York could be Tasmania.

Din Tai Fung fanatic Kiki Aranita gives the first New York outpost of the international dumpling chain a whirl. Will it scratch the itch?

Italian celebrity chef Carlo Cracco is to open his first London restaurant, called Terra by Cracco, a collaboration between the Italian chef and Eataly

According to reports, the team behind the much-loved wine-focused restaurant have signed a lease for a new space on the same block.

Fonda, Santiago Lastra’s second restaurant in the UK capital, will focus on Mexican comfort food and is slated to open this September.

Manhattan is to get a new Momofuku restaurant, helmed by chef Paul Carmichael who returns from Sydney, Australia to serve Caribbean cuisine to New Yorkers.