Italian chef Daniela Cicioni beat out the competition to become the champion of The Vegetarian Chance, a competition based on vegan and vegetarian cuisines.
An interview with Pietro Leemann, chef and owner of the first Michelin-starred vegetarian restaurant in Europe, about the incoming 'Vegetarian Chance' festival.
Find out more about 'The Vegetarian Chance', a the first edition of a festival dedicated to vegan and vegetarian cuisine to be held in Switzerland and Italy.
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