Norbert Niederkofler

The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".

Don't miss the amazing food images from the first edition of Care's, the Ethical Chef Days: a food event launched by chefs Niederkofler and Morelli.

A report from the first edition of the event launched by chefs Norbert Niederkofler and Giancarlo Morelli, focused on new chef and food frontiers.

A report from the 'Cook the Mountain' event in the Italian Dolomiti Alps: ten chefs gathered together to think of a new high-altitude gastronomy and manifesto.

During the 2014 Chef's Cup international chefs gathered together in Alta Badia, Italy, for a unique show of cooking: here is a report from the event.

Chef of the St. Hubertus restaurant in San Cassiano's Hotel Rosa Alpina, which has two Michelin stars, talks about his relationship with ingredients