Multi-Sensory Dining

Composer, sound artist and academic Ben Houge explains how he's applying video game technology to the multi-sensory dining experience.

Professor Spence reveals the secrets of our tasting experiences, from fine dining to eating alone in front of the TV.

This high-tech fork uses electricity as seasoning. But does it really add flavor to food? Watch it in action.

Science proves that bacon tastes better when it is crispy and drinks are more satisfying when they fizzle. Find out why we "eat with our ears."

You'll soon have a great excuse to visit the Tate Britain in London. The museum's upcoming multi-sensory art exhibit will feature paintings you can taste.

An interview with the exciting researcher Charles Spence - a man with a detailed understanding of exactly how we experience our meals.

Studio Appétit have launched their new concept, Things of Edible Beauty, a range of edible products such as makeup, jewellery and fragrances.

Teresa Machan from The Telegraph says the world's most expensive tasting menu, which costs $2,000 a head, is "pure theatre" with ''liquid nitrogen galore.''

Here is a sneak peek at the luxurious multi-sensory tasting dinner menu to be served by Michelin-starred chef Paco Roncero at his new restaurant in Ibiza.

A new project that combines the food of Andreas Caminada with the futuristic plate designs of the video artist Peter Diem.