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3 Michelin Star Restaurants

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Chef Supaksorn ‘Ice’ Jongsiri of Sorn.
Sorn becomes Thailand’s first three-Michelin-starred restaurant
The award was announced as part of the Michelin Guide to Thailand 2025. See the full list.
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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The Roca brothers of El Celler de Can Roca.
El Celler de Can Roca to open first overseas restaurant in Scotland
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©Claes Bech-Poulsen
Geranium's New Menu: See the Dishes
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The Disfrutar team.
Disfrutar: ‘Creativity is our passion’
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Chefs Karen Urie Shields and John Shields of Smyth.
Love, joy, and mussels for dessert at Smyth
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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Easy
30MIN
Fettuccine with morels and country ham
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Fettuccine with morels and country ham.
Intermediate
3H 18MIN
Artichoke tart by Mauro Colagreco
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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
Intermediate
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Steak Tartare with chef Enrico Bartolini
Intermediate
15H 20MIN
Snail Porridge by Heston Blumenthal
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a close up of heston blumenthal's snail porridge dish
Through the eyes of the chef Camanini Zabaione ice cream
00:14
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini steak tartare
00:12
How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini vegetable carbonara
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Intermediate
50MIN
Pickled Radishes by Andreas Caminada
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Pickles recipe Andreas Caminada
Through the eyes of the chef Caminada pickles
00:04
Learn How to Make Pickles with Andreas Caminada
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