Chef Rasmus Kofoed has completely reworked the menu of his Geranium restaurant in Copenhagen. With meat removed entirely from the menu, the dishes elevate plant-based elements along with fish and shellfish to create a fresh, positive offering full of flavour that draws from Kofoed's daily life.
!["Danish tradition" Salted herring in crispy algae with dill stems & aquavit. ©Claes Bech-Poulsen](/sites/default/files/styles/1_1_768px_width/public/2024-07/01_Rasmus%20Kofoed%20Danish%20tradition.jpg.webp?itok=dJXMvo3f ""Danish tradition" Salted herring in crispy algae with dill stems & aquavit. ©Claes Bech-Poulsen")
!["Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen](/sites/default/files/styles/1_1_768px_width/public/2024-07/02_Rasmus%20Kofoed%20Winter%20greens%20from%20Kiselga%CC%8Arden.jpg.webp?itok=xDkEpcPd ""Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen")
!["Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen](/sites/default/files/styles/1_1_768px_width/public/2024-07/03_Rasmus%20Kofoed%20Winter%20greens%20from%20Kiselga%CC%8Arden.jpg.webp?itok=OMbpQ463 ""Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen")
!["Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen](/sites/default/files/styles/1_1_768px_width/public/2024-07/04_Rasmus%20Kofoed%20Winter%20greens%20from%20Kiselga%CC%8Arden.jpg.webp?itok=ZzjyBejd ""Winter greens from Kiselgården" Flowering Brussels sprouts, leeks & wild onions. ©Claes Bech-Poulsen")
