At Smyth, guests step into a tranquil space where clean lines and natural materials create an atmosphere of refined simplicity. The understated elegance of the dining room allows the culinary creations to take center stage, drawing attention to the innovative dishes crafted by Chef Luke Feltz. With a dedication to seasonality and local sourcing, Chef Feltz designs a menu that reflects the richness of Illinois produce, offering a dynamic tasting experience that evolves throughout the year.The open kitchen invites diners to witness the meticulous preparation of each course, highlighting the artistry involved in transforming humble ingredients into sophisticated plates. Presentation at Smyth is both artful and restrained, with dishes arriving adorned in vibrant hues and delicate garnishes that complement their flavors without overwhelming them. The emphasis on balance and harmony extends from the visuals to the palate, where every component serves a purpose in the overall composition.Frequent ingredients might include locally foraged herbs, heirloom vegetables, or sustainably raised proteins, each selected for their quality and connection to the region. Chef Feltz's approach emphasizes purity and respect for the ingredients, allowing their natural characteristics to shine through minimal intervention. Techniques employed are modern yet grounded, utilizing contemporary methods to enhance rather than obscure the essence of the components.Smyth's commitment to excellence has earned it three Michelin stars, reflecting its status among Chicago's finest dining establishments. Situated at 177 North Ada Street, the restaurant offers a serene retreat within the city's vibrant culinary landscape. The decor's earthy tones and minimalist design contribute to a sense of calm, providing an intimate setting where guests can fully immerse themselves in the dining experience.The journey at Smyth is one of discovery and appreciation for the nuanced interplay of flavors and textures. It's a place where the culinary narrative is thoughtfully curated, guiding diners through a succession of courses that resonate with the season and locale. For those seeking an experience that embodies contemporary American cuisine with a focus on authenticity and innovation, Smyth presents a compelling destination.