Three-Michelin-star chef Enrico Bartolini welcomes us to his kitchen in Milan to show us how to make a delicious vegetarian carbonara as part of the Fine Dining Lovers series Through The Eyes of the Chef. Learn how to cook like some of the best chefs in the world as we see how they create incredible dishes from their point of view.
Vegetarians no longer have to live without carbonara in their lives as Bartolini shows us how to create a beautiful and unexpected take on the Italian classic.
