Let the three-Michelin-star chef Andreas Caminada explain how to make delicious pickles. This is cooking closer, faster and more direct than you’ve ever seen before.
For making pickles, all you need is water, 10 grams of salt, 30 grams of sugar, 10 grams of mustard seeds, 100 ml of white wine vinegar, 1 branch of estragon (or any other herbs at your disposal), 250 grams of radish or any other vegetable of your choice.
