Future Food

Belgian researchers are investigating fat from fly larvae as an alternative to cows' milk butter in cakes, biscuits and waffles. Find out more.

Air Co has devised a way to produce Vodka that uses co2, which is actually carbon negative.

The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.

The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.

French top chef Alain Ducasse claims that there is no need for plant-based meat products to resemble meat and should look like vegetables

An innovative 3D-printed play form food set allows the shoppers of tomorrow to play with 'Bug Mac' and 'Algae Ball'.

The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project.

The WWF together with Knorr, have put together their list of 50 foods for the future including plant-based foods like legumes, beans, tubers and vegetables.

A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.

Experimental dinner-performances to forecast the future of food have been attempted for the first time in Denmark by famous chefs, scientists and politicians.